Wednesday, December 14, 2011

Day 10: Valais Region - Geneva - Dijon (Part 2)



Making a stop over at one of the petrol kiosk for our toilet break. Saw 2 cool machines! Gal trying out the hot coffee with toppings added....

while i tried the soup! how cool it'll be if SG has this soup machine dispenser

After travelling for another 2 hrs, we finally crossed the border into France. We continued to Dijon, where we were having our dinner and staying overnight.

It was a 3-course meal, and the first course was the Escargots! Yummy!!





Escargot on bread taste pretty good as well

The gals discussing where to shop and sightseeing tmr =p

Looked so pro in map reading! =p



and this was the main course!
some potatoes, 2 slices of ham and a roasted tomato.
guess the French cuisine's portion is always small?

our dessert, apple or pear tart, if i remember correctly =p
head back to the hotel to rest for the day...
we'll be going to Paris tmr, to the Eiffel tower!!!
 

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