Wednesday, April 11, 2012

Chef at work!



I was on leave today and decided to cook some spaghetti. Went to the supermarket to get some fresh scallops and prawns, and other ingredients as well.
 
Gal loves scallops, prawns and spaghetti in tomato sauce.

My spaghetti in Aglio Olio style. =)

Oven baked Portobello mushroom with cheese, tomato and capsicum.