It was a brunch buffet treat from gal at Parco Caffe.
A wide selection of breads were available.
A sausage, potato, asparagus, mushroom and baked potato to kick the buffet session.
We can choose how we want our eggs to be cooked.
Scrambled eggs and poached eggs were our choices.
The salad station with bacons and smoked salmon.
The carving station where salmon, beef and pork knuckle were available. The selections were attractive, but it turned out to be quite disappointing for both of us. The meat were left on the board perhaps for several hours after they were cooked, and they were not kept warm.
As a result, when we had our shares, they were pretty cold and tough. It really puzzled us why the meat were not kept warm.
At least the pastas did managed to save the day.
They have 3 different delicious pastas, which one can re-order.
Last stop, the dessert corner.
Well, looks can be deceiving. The cakes looked delicious, but it turn out to be average as well. It has been a long time since we had a buffet, and we arrived at the same conclusion again. Buffet may have a wide selections of food, but not all the food is delicious. Quality over quantity for us now, guess we would be putting off buffet sessions for quite some time.
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