Today was our 6th Anniversary, and this year, the celebration was a simple one. As we still have coupons left from the previous purchase for Krish, we decided to have our dinner there.
Gal with her Polaroids ......
My glass of white wine with the complimentary bites from the chef ......
The starter, King Prawn Salad. I always fear eating big prawns, for it will be smelly if it is not fresh. Thankfully, the prawn was fresh and it was quite delicious. The sauce was able to seep through the shell of the prawn, giving the meat a sweet taste.
The other starter for the night, Purple Potato Gnocchi. Sounds chim but it is Duck Confit, with Marsala Wine and light cream. This is the best dish for the night and it was in our stomach within a few seconds ! =p
A Must-try dish if you are there!
Cheers ! =)
Gal's main dish, Seared Sea Bass. Pretty normal, and it had a Indian flavor. Btw, did i mention that Krish is an Indian Fine Dining Restaurant ?
My Tandoori Stuffed Chicken Roulade. I was expecting a larger portion when i ordered. There's peas, raisin tamarind chutney and spiced potato. Not the kind of Tandoori Chicken that i expect.
The last course for the dinner, Dessert!The waitress recommended to us the, Fudge Cake, Espresso Brulee paired with Orange Blossom Ice-Cream. Pretty good!
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