Sunday, February 20, 2011

The First Meeting, @ Royal China

It seems so strange. Though me and my gal has been together for 5 yrs plus, our parents have never met before ! Yap, not even once. Hence, i decided to arrange a Brunch for all of us to get together, and formally introduce them to each other. Juz feel a meeting is necessary between both of them now that our ROM is around the corner.=p

Royal China is our choice for brunch, a nice place for such occasion.





Love the interior design of the restaurant. The blue and white concept kinda similar to the Tiffany and Co. Feel. According to the reviews online, it is one of the best Dim Sum place with great ambience and it's kind to ya wallet, a plus point !

As it is a very popular place for dim sum, especially for families during the wkends, do make reservations early. It has two seatings for the Ala Carte Dim Sum.





The first dish that arrived ! Both our parents chose the Century Egg with Lean Meat porridge while my gal and I ordered the Fish Porridge. We were surprised that we were only given pepper for our porridge. After having a slip, we knew why there wasn't soy sauce around, cos it taste salty enough.

The carrot cakes were quite nice too, and not too oily and greasy

Har Gao (Shrimp Dumpling) is a must for any dim sum. The Har Gao here is very fresh, and the skin is very thin and translucent.

Another dish not to be missed, Siew Mai.
The Siew Mai here is very big and served pipping hot.


The Steamed Layered Cakes. For people who prefer strong flavors, you may wanna give this a miss. It taste pretty plain, or "healthy", but my gal likes it.

The nice Char Siew Bao ! I love the char siew inside as it is not dry nor greasy. Too eager to have a bite that i forgot to peel it open to take a shot ! =p



A group photo finally

Can anyone imagine having yam and scallop serve together? I love yam, and i love scallop, but putting them together in a single dish? I have my doubts till i have a bite of this. It's simply amazing how the yam can blend with the scallop to give a wonderful taste. And look at the size of the scallops! They are certainly generous.

The Special Chee Cheong Fan, where one can taste 3 different types of fillings inside. There are char siew, prawns and scallops ! Yummy Yummy !

And our last dish, the Char Siew Su. Forgot to snap the char siew inside too =p It is nice and tasty !

One last shot before we end the day. I'm sure this is the first of the many meetings ahead ! =) This is our first dim sum trip. We will wanna try Cherry Garden or Yan Ting too someday.

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