First of all, pls bare with me for the massive photos (28 photos to be exact). Try as I might to reduce the numbers of photos i had taken, but couldn't cut it down further. Tried to combine some photos into collages but still find that it deserved to be shown independently =p
And finally, the long awaited High Tea Buffet @ The Barracks. And the reason? It is only available on Thursday and Friday. Both of us took a day off from work to indulge in this buffet. This could be one of the best high tea buffet place, due to the price (@ ard $23.50 nett !) and the nice surrounding. Definitely a good place to catch up with friends or a laid-back place for couples like us to pass an afternoon.
Browsing through the menu to see what's available on the menu as this was our first time here. Since we were here for the buffet, the menu was meant only for the selection of drinks. FYI, they serve Skinny Pizza here too. Seems like they are under the same company.
And one strange thing that caught our attention, they served Tau Sar Pao?!?! Hmmm..... How did the pao fit in here??
Looks like a little greenhouse !
starting from the cakes that's the furthest from the door ....
and it was pretty popular too....
I believed it needs no further elaboration from me =p
If you like raspberry, you may find tis pastry to your liking.
Gal help me to eat my raspberry as i find it too sour (@_@)
hmmm ... but y the "German" ?
I love Chocolaty stuffs !!
All 3 were nice, except for Parsnip Cupcakes (bottom), which is a bit too creamy =p
I skipped this as I'm afraid it may contain peppermint leaves, which I dun like.
The peanut paste looks tasty though ....
It was nicely presented, but if only it taste as gd as it looks ....
It was one of the few disappointment ....
nice, sweet & soft ....
however, one should eat it while it's still hot.
bread pudding when cold doesn't taste nice at all
forgot the name of the pastry =p
More to come !!
i couldn't remember =p
dun underestimate our appetite !! =p
Thin, crispy crust with generous seafood toppings.
For me, i like it with a bit of Tobasco Sauce.
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