OSO Ristorante

This was our 2nd feasting session for the restaurant week. I have always wanted to try OSO Ristorante for quite some time. I was unable to get a table for gal's bf last yr, was glad to be able to grab this opportunity to try out the dishes during the restaurant wk.

A 3 course dinner for $45 is definitely quite a steal, considering one would usually have to fork out well over $100 to dine in OSO Ristorante.

The nice bread with olive and vinegar !
Though my photo may not do any justice to it

We got the outside seatings, but it was a blessing in disguise. The inside seatings may be better, but it was too noisy with people speaking loudly. At times, it seems like a market. The ambience of the outdoor dinning was not bad either.

I could not get proper shots through the whole sessions. The lighting made it difficult to bring out the true color. Maybe I'll have a reason for an external flash ?? =p

All set to feast !!

haha, i love the bread !!!! =p
Definitely much much better than Knolls !!

The fascinating starter !!!! 6 nice starters, try matching the names to the dish above !! =p

- Vegetarian mixed vegetables tartar "Scapece" style
- Vegetarian green asparagus salad served with mixed cheese tartar
- Homemade cured beef tenderloin served with Parmingiano powder
- Parma ham mousse in mustard dressing
- Crab meat salad and basil pesto sauce
- Homemade Marinated salmon with dill

Everything juz taste so nice !!!

It's finger-licking good too !! =p

The outdoor view

There are actually 4 main dishes for us to choose from. And gal chose this, Oven baked dory fillet in bread and fines herbs crust, cherry tomato and spicy paprika sauce.

One of the nicest dory fillet we had so far ! Taste so fresh and juicy, and it's not tough at all.

Gal's all smile and satisfied with her mains ! =)

My choice for the main, and you would not believe what i have chosen. Vegetarian homemade spinach "pappardelle" pasta with black truffle sauce. Yap yap, you did not see wrongly, it's VEGETARIAN ! =p

I have never tasted a more delicious pasta than this, and the amazing thing is, it's vegetarian ! One of the signature dish and i totally have no regret ordering this. And the expensive black truffle sauce!! When will i ever get a chance to taste it again =p

Big plate but small servings?? I guess all expensive and fine dining dishes are like this. But i certainly won't mind getting a bigger portion !

And the last course for the nite, the dessert platter.

70% dark chocolate in: mousse , cake
Strawberry in: sherbet, marinated and caramelized.

We finally had our cravings satisfied ! No regret in coming OSO Ristorante for the restaurant week. Definitely would wanna come back again ! Great dining experience, and also a much better one than Knolls !

I am already looking forward to the next Restaurant Week !!! =p